In the world, the Chicken Tikka Masala is served in all over restaurants, including Indian restaurants in Britain and North America. Chicken Tikka Masala is second most popular dish In Britain, after Chinese stir fry.
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| Chicken Tikka Masala |
Chicken Tikka Masala is so easy to make with simple ingredients! The Chicken Tikka Masala recipe is best recipe among all chicken recipes.
Serve this delicious yummy Tikka Masala with Butter Nan, Roti & Rice.
Served for 6 Persons – Preparation Time – 20 Minutes
1 tbsp.
Turmeric
4 tsp.
Garam Masala
1 tsp. Kashmir Red Chilly Powder
6
Cloves Garlic, crushed
1 jalapeno, stemmed and chopped
4 pcs
Tomatoes
1 kg.
boneless skinless chicken breasts, cut into 1 1⁄2" cubes
1⁄4 cup Yogurt.
Salt,
to taste
6 tbsp.
unsalted Butter
200 ml
Oil
1 tsp.
Coriander Seeds
1⁄2 tsp.
Cumin Seeds
1 tbsp.
Paprika
2 small
Onions, finely chopped
1 cup
heavy cream
Coriander
leaves, for garnish
Marination
Take a bowel, put chicken, turmeric, garam masala, food color, garlic&
ginger paste, jalapenos and tomato pure , yogurt mix well
and marinate for 30 minutes.
Preparation
Heat cooking oil in saucepan over medium flame, add the remaining spices
and onian paste, and marinated chicken cook for 6 minutes. Add tomatoes cook
for 2 minutes. Stir in cream and 1 cup of water for boiling, reduce the flame
then cooked 10 minutes stir in remaining masala and add salt to taste cook 10
minutes set aside , add coriander leafs for garnish.
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