Chicken Tikka Masala

Chicken Tikka Masala: Modern fashion for 'fusion' cuisine.

Chicken Tikka Masala is flagship dish of Britain’s and is a staple menu item in the curry house o London. Some believe that it was invented in the 1970s by a Bangladeshi chef in Glasgow, Scotland. The Chicken Tikka Masala is a large cultural significance in Britain.

Chicken Tikka Masala called as a symbol of modern multicultural Britain. 

Chicken Tikka is an Indian dish. The Masala sauce was added to satisfy the will of British to possess their meat served in gravy.

Chicken Tikka Masala 

Chicken Tikka Masala is a popular dish in northern India. at earliest observers have  called  as Tikka Masala is one of the "Modern Fusion Cuisine"

Mr Lala Kundan Lal Gujral first set up a Restaurant at Peshawar ( now in Pakistan ) in 1920 and came to New Delhi in the Year of 1947 and setup another Restaurant at New Delhi in 1948, the name and style of the Restaurant is MOTI MAHAL.  The Chicken Tikka Masala (CTM) has been introduced to the first Indian Restaurant, MOTI MAHAL in New Delhi in 1948. He worked with local people to prepare the first restaurant version of the tandoor and invented tandoori spice mix for tandoori chicken. Ground corianders seeds, black pepper and mild red pepper.

In the world, the Chicken Tikka Masala is served in all over restaurants, including Indian restaurants in Britain and North America. Chicken Tikka Masala is second most popular dish In Britain, after Chinese stir fry.

Chicken Tikka Masala is so easy to make with simple ingredients! The Chicken Tikka Masala recipe is best recipe among all chicken recipes.

How does one can make chicken tikka masala?

This recipe is look like Butter Chicken, you'll have already got all ingredients in your kitchen. Authentic Chicken Tikka Masala is typically made with yogurt marinated chicken, skewered and chagrilled for incredible flavours. Use chicken thighs rather than breasts for juicy and succulent results, coating and marinating our chicken with an aromatic spiced Tikka yogurt. Using thighs also cuts down on marinating time, needing only a minimum of 10 minutes to soak all of these flavours in!

Chicken Tikka Masala

For the easy charred results, use a regular non-stick pan over high heat. Fry the chicken in two or three batches as per your convenient. If you would like golden chicken pieces then fry in low flame.

The combination of spices (Garam Masala, Cumin Seeds, Ground Coriander and Turmeric), cream and tomato pury is so perfect it makes your curry more delious. Use Kashmiri Chillies for colour and adds exquisite flavour to the masala Sauce.

Serve this delicious yummy Tikka Masala with Butter Nan, Roti & Rice.

• Recipe - Chicken Tikka Masala