Odisha
is a state in eastern India. Odisha is known as the birthplace of temples.
Filled with a very pleasant atmosphere. The world famous Jagannath Temple is
located in Odisha, as well as the famous Sun Temple (Konark) and the Lingaraj
Temple.
We
went to the above mentioned temples with our family and enjoyed it a lot.
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Sudarshan Sahoo ( Inventor of Chenapoda ) |
There
is no doubt that food in Odisha is very tasty and healthy. Did you know that
Odisha has a culinary tradition for centuries.
The
kitchen of Sri Jagannath Temple in Puri is one of the largest in the world,
with over 1000 chefs continuously cooking to cater to around 10000 people a
day.
Let
me tell you about a traditional dish (sweet) in Odisha, I think maybe you all
know it, but most of you may not know its history, well let me tell you about
that dish. The traditional dish of Odisha is Chenna Poda.
Chena Poda exact meaning
burnt cheese. it is Orissa’s signature dessert. Wrapped in the leaves of
the Sal tree
and baked in a charcoal oven for many hours, the outer crust caramelizes and
turns a delicious brown, while on the inside it remains soft and
delicate.Chenna Poda originated in the town of Nayagarh(Odisha)-India. The most
popular dessert in odisha and served all traditional festivals in india like
Durga Puja and Diwali , also offered to Lord Jagganath in puri.
Chenna
Poda, for example, is actually the showstopper dessert among Odia sweet dishes
and has takers all over the world.
This
Chenna Poda Dessert Owned by Shri Sudarsan Sahu of Nayagarh, white he
experimenting with the leftover cottage cheese.
He adds
sugar and seasonings to his leftover cottage cheese one night, and leaves
it in an oven that was still warm from earlier use. The next day, he was surprised
to find out what a extreme tasty dessert he had created.
Gradually found in all
restaurant menus and all Dessert Shops in all over Odisha. At Present Odisha
Milk Federation is investing heavily for making Channa Poda and popularising
delicacy, Overall the Country.
1 Comments
nice one
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