This winter salad is packed with fresh carrot, beetroot in a zesty orange and cayenne dressing.
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| Beetroot and Carrot Salad |
This salad comes together in
less than 20 minutes and requires no cooking. It is a great quick side salad to
serve with your next meal, take to work for lunch or contribute to pot luck.
Ingredients
1 beetroot peeled and grated
1 carrot grated
1 lemon squeezed
1 tbsp sesame seeds (optional)
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| Carrot |
How it’s made
Mix both beetroot and carrot in a bowl,
and toss through squeezed lemon. If adding sesame seeds, sprinkle them over the
top
TIP: if you prefer
it cooked, cover it and pop it in the microwave on high for two minutes.
Nutrition content per serve: Energy 125 K ,
Fat 0.2g, Carbohydrate 6g, Fibre2.5g and Sodium 67mg
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