Creamy Tomato Soup

Creamy Tomato Soup

With the perfect balance of exquisite flavors and a luxuriously creamy texture, this 

Creamy Tomato Soup recipe is irresistibly delicious and will become a regular favorite!

Serve with a sprinkling of chopped fresh herbs and  some coarsely ground black pepper. 

Creamy Tomato Soup

Ingredients

·         2 tbsp  oil

·         1 onion, diced

·         2 carrots, diced

·         3 cloves garlic, minced

·         5  tomatoes, diced

·         8 fresh basil leaves

·         3 cups  Vegetable stock

·          salt to taste

·         ¼ tsp ground black pepper.

·         ¾ cup unsweetened almond milk  (optional )

Instructions

1.    Heat the oil in a large, deep stock pot over medium heat.

2.    Add the onion and carrots and sauté for 8-10 minutes, until tender.

3.    Add the garlic and cook for 1 minute.

4.    Add the tomatoes, basil, Vegetable stock, salt, and pepper and stir well.

5.    Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.

6.    Using a blender to blend until pureed.

7.    Return to the pot, if applicable, and then add the almond milk and stir to combine.

8.    Add Season to taste.